Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 russets potatoes , peeled and thinly sliced
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh oregano
• 0.25 teaspoons paprika
• salt and pepper to taste
• 1.5 tablespoons minced garlic
• 0.13 teaspoons cayenne pepper , Optional

Instructions

1. 1 Heat butter and olive oil in a large skillet over medium heat. Arrange potato slices in a single layer on bottom of the skillet. Cook without stirring for 5 minutes, or until potatoes have begun to brown on the bottom.
2. 2 Sprinkle potato slices with thyme, parsley, rosemary, oregano, and paprika. Turn potatoes, and continue cooking for 5 minutes, or until tender. Turn off heat; sprinkle garlic and cayenne over potatoes. Lightly toss until garlic has softened, about 1 minute.

Nutrition per serving