Ingredients

• 0.5 cups vegetable oil
• 0.25 tablespoons lime juice
• 1 clove garlic , minced
• salt and pepper to taste
• 10 cookeds medium shrimp , shelled and deveined
• 5 slices peppered bacon , cut in half
• 1 , 4 ounce
• 1 avocado - peeled , Optional
• 1 lime , Optional

Instructions

1. 1 Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
2. 2 Preheat an indoor electric grill for medium-high heat.
3. 3 Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

Nutrition per serving