Print: Garlic Mashed Potatoes Secret Recipe

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.

Prep

11 min

Cook

8 min

Servings

Difficulty

Easy

Ingredients

50 pounds unpeeled red potatoes , quartered
8 pounds butter , room temperature
3 pounds Romano cheese , grated
3 cups chopped garlic
0.5 cups salt
0.5 cups dried oregano

Instructions

1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.

Nutrition per serving

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