These garlic mushrooms are easy to make by sautéing sliced mushrooms in butter with red wine. Delicious with grilled steaks or on top of toasted bread for a tasty appetizer.
Prep
13 min
Cook
50 min
Servings
Difficulty
Medium
Ingredients
1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic
, minced
1 teaspoon dried basil
1 cup red wine
Instructions
1
Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
2
Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/garlic-mushrooms