Ingredients

• 1 , 10 pound
• 10 cloves garlic , minced
• 2 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons dried thyme

Instructions

1. 1 Gather all ingredients for marinade.
2. 2 Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.
3. 3 Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.
4. 4 Preheat the oven to 500 degrees F (260 degrees C).
5. 5 Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
6. 6 Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

Nutrition per serving