Ingredients

• 2 celeriacs (celery root) , peeled and cut into quarters
• 2 cups water
• 1 tablespoon salt , or as needed
• 1 large onion , finely chopped
• 5 tablespoons white vinegar
• 2 tablespoons white sugar
• 1 tablespoon rapeseed oil

Instructions

1. 1 Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
2. 2 Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.

Nutrition per serving