Ingredients

• 1 cup chopped onion
• 0.5 cups butter
• 1 cup chopped leeks
• 8 potatoes , peeled and sliced
• 6 cups water
• 0.5 teaspoons fresh thyme
• 1 ham bone
• 1 cup heavy cream
• salt and pepper to taste

Instructions

1. 1 In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
2. 2 Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.

Nutrition per serving