Print: German Puff Pancakes

This German puff pancake recipe yields a puffy, oven-baked buttery pancake—it's so easy! You may never make standard pancakes again. Pour your favorite syrup over it or dust it with confectioners' sugar. Adding more butter is unnecessary because it's already baked onto the top and forms a delicious, salty, buttery crust.

Prep

11 min

Cook

20 min

Servings

Difficulty

Medium

Ingredients

6 eggs
1 cup milk
1 cup all-purpose flour
0.5 teaspoons vanilla extract
0.5 teaspoons ground cinnamon
0.25 teaspoons salt
2 tablespoons salted butter

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Whisk eggs, milk, flour, vanilla extract, cinnamon, and salt together in a bowl; set aside.
3 Melt butter in a 9x11-inch baking dish in the preheated oven, making sure it doesn't burn, about 5 minutes.
4 Pour batter into the baking dish with melted butter.
5 Continue baking until pancake is puffed and no longer moist in the center, 20 to 25 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/german-puff-pancakes