Ingredients

• 2 cups all-purpose flour
• 0.75 teaspoons baking soda
• 0.25 teaspoons salt
• 2 teaspoons ground ginger
• 0.5 teaspoons ground Saigon cinnamon
• 0.13 teaspoons ground cloves
• 0.5 cups butter
• 0.33 cups Stevia In The Raw® Bakers Bag
• 0.25 cups Sugar In The Raw®
• 1 eggs
• 0.25 cups Karo® Dark Corn Syrup
• 0.33 cups Sugar In The Raw® , or as needed

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Combine flour, baking soda, salt, ginger, cinnamon, and cloves in a medium bowl; set aside.
3. 3 Beat butter, Stevia in the Raw, and 1/4 cup Sugar in the Raw in a large bowl with a mixer at medium-high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough for 1 to 2 hours or until easy to handle. (See Tip below.)
4. 4 Place 1/3 to 1/2 cup Sugar in the Raw in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
5. 5 Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.

Nutrition per serving