Print: Ginger-Hibiscus Sparkler

Bridge tipsy December and dry January with this less-leaded (but no-less-tasty) sipper. Spicy ginger liqueur, nonalcoholic ginger beer, and sweet-tart hibiscus provide all the buzz you need.

Prep

14 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

0.25 cups dried hibiscus petals
1.5 cups boiling water
0.5 cups fresh lime juice
0.5 cups ginger liqueur , such as Domaine de Canton®
0.5 cups ginger beer
4 sprigs fresh mint for garnish
fresh ginger , peeled and thinly sliced

Instructions

1 Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.
2 Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ginger-hibiscus-sparkler