Ingredients

• 1 cup white sugar
• 1 egg
• 1 tablespoon butter
• 1 tablespoon apricot jam
• 1 tablespoon white vinegar
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1 cup milk
• 1 cup all-purpose flour

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
2. 2 Combine sugar, egg, and butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add milk and flour; beat until batter is smooth. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
4. 4 Make sauce: Combine milk, butter, sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.

Nutrition per serving