Ingredients

• 1 tablespoon vegetable oil
• ½ onion , sliced
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound pork tenderloin , thinly sliced
• 1 , 10 ounce
• 1 carrot , shredded
• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon brown sugar
• 0.5 teaspoons cornstarch

Instructions

1. 1 Heat oil in a wok or large skillet over high heat until smoking. Add onion; stir-fry for 1 minute. Add ginger and garlic; stir-fry for 30 seconds. Add pork; stir-fry until browned, 2 minutes. Add mushrooms and carrot; stir-fry for 2 minutes.
2. 2 Whisk soy sauce, rice wine, sugar, and cornstarch together in a small bowl; add to wok and bring to a boil. Cook until sauce has thickened and turned clear, 30 seconds.

Nutrition per serving