This is the gingerbread cookie icing that my mother always made at Christmas.
Prep
6 min
Cook
17 min
Servings
Difficulty
Easy
Ingredients
1 cup confectioners' sugar
0.25 cups milk
, or as needed
10 dropss food coloring
Instructions
1
Gather all ingredients.
2
Sift confectioners' sugar into a small bowl.
3
Stir in enough milk to make a smooth but not too runny consistency.
4
Divide mixture into small containers, depending on how many colors you want. Drop food coloring into each container, using as much food coloring as needed to create desired hues.
Nutrition per serving
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