Ingredients

• 2 , 11-ounce
• 1 , 14-ounce
• 0.25 cups molasses
• 1 tablespoon butter
• 2 teaspoons vanilla extract
• 2 teaspoons ground ginger
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground allspice
• 0.5 teaspoons ground cloves
• 0.13 teaspoons salt

Instructions

1. 1 Gather all ingredients.
2. 2 Line an 8x8-inch baking pan with aluminum foil and lightly grease or butter the foil; set aside.
3. 3 Set aside 1/2 cup white chocolate chips. Combine remaining white chocolate chips, sweetened condensed milk, molasses, and butter in a saucepan set over medium heat. Stir frequently until butter and chocolate chips are completely melted and ingredients are combined.
4. 4 Add vanilla extract, ginger, cinnamon, nutmeg, allspice, cloves and salt; stir well to combine.
5. 5 Pour mixture into the prepared pan and smooth out evenly.
6. 6 Working quickly, microwave the remaining 1/2 cup white chocolate chips in a small microwave-safe bowl until melted, 1 to 1 1/2 minutes, stirring every 30 seconds.
7. 7 Spoon dollops of the white chocolate mixture atop the fudge and use a knife to gently swirl the 2 mixtures together.
8. 8 Cover and chill about 2 hours or until firm.
9. 9 Use foil to lift uncut fudge out of the pan; cut into 1-inch squares. Makes 2 pounds 6 ounces.

Nutrition per serving