Ingredients

• 0.25 cups butter , softened
• 0.25 cups honey
• 3 tablespoons brown sugar
• 1 egg yolk
• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons gingerbread spice mix
• 1 pinch salt
• 0.5 cups Nutella® hazelnut spread
• 3 tablespoons confectioners' sugar
• 1 tablespoon lemon juice

Instructions

1. 1 In a bowl, mix together butter, honey and brown sugar. Mix in egg yolk.
2. 2 In a separate bowl, mix together flour, baking soda, gingerbread spice mix and salt; add to butter mixture and knead for 1 minute. Cover with plastic wrap; and refrigerate for 1 hour.
3. 3 Preheat oven to 320 degrees F.
4. 4 On a sheet of parchment paper, roll out dough to 1/6-inch thickness. Using small gingerbread-man cookie cutter or other small shaped-item (such as a glass), cut out gingerbread men.
5. 5 Transfer gingerbread men to parchment paper-lined baking sheet; bake on center rack for 8 to 9 minutes or until slightly golden.
6. 6 Let cool on rack for 15 minutes.
7. 7 Spread 1 1/4 tsp Nutella® hazelnut spread on the back of one gingerbread man then sandwich with another gingerbread man.
8. 8 Repeat with remaining gingerbread men and Nutella® hazelnut spread. Mix together confectioners' sugar and lemon juice, adding juice to the sugar, a 1/2 tsp at a time, to make smooth paste. Transfer to piping bag and decorate cookies with icing.

Nutrition per serving