Ingredients

• 0.5 cups white sugar
• 0.5 cups milk
• 0.5 cups heavy cream
• 0.25 cups butter
• 2 tablespoons cornstarch
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 tarts apples - peeled , cored and sliced
• 1 tablespoon all-purpose flour
• 0.25 teaspoons ground cinnamon
• 1 , 15 ounce
• 0.5 cups confectioners' sugar
• 1 tablespoon milk
• 0.25 teaspoons vanilla extract
• 1 tablespoon butter , softened

Instructions

1. 1 In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
2. 2 Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
3. 3 Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
4. 4 Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
5. 5 In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

Nutrition per serving