Ingredients

• 0.75 cups packed brown sugar
• 0.25 cups butter , softened
• 1 large egg
• 1 cup gluten-free all-purpose baking flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 1 pinch ground allspice
• 1 cup applesauce
• 1 cup rolled oats , or more to taste
• 1 cup semi-sweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Beat together brown sugar and butter in a large bowl with an electric mixer until creamy. Add egg and beat until well combined.
3. 3 Whisk together flour, cinnamon, baking powder, baking soda, salt, and allspice in another bowl until well combined. Stir 1/2 of the flour mixture into butter mixture until incorporated. Stir in applesauce; mix well. Stir in remaining flour mixture and mix until just combined. Fold in oats and chocolate chips. Pour batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition per serving