Ingredients

• 1 pound ground lamb
• 4 teaspoons minced garlic
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped fresh dill
• 0.75 teaspoons salt
• 0.5 teaspoons ground cumin
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons ground cinnamon
• 0.25 teaspoons cayenne pepper
• 1 , 4 ounce
• 4 , 2 ounce
• 2 cups loosely packed arugula
• 0.25 cups prepared garlic aioli
• 0.25 cups pickled red onions , Optional

Instructions

1. 1 Stir together ground lamb, garlic, mint, dill, salt, cumin, smoked paprika, cinnamon, and cayenne in a large bowl until just combined.
2. 2 Shape lamb mixture into four 3-inch patties. Slice goat cheese log into 4 equal pieces. Place one goat cheese piece in the center of each patty and carefully wrap edges around cheese to enclose. Gently flatten each into a 4 inch patty.
3. 3 Preheat an outdoor grill to high heat (450°F to 650°F) or a stovetop griddle to medium-high heat. Oil grate or griddle.
4. 4 Grill patties until an instant-read thermometer inserted into centers registers 160 degrees F (71 degrees C) and goat cheese melts, 4 to 5 minutes per side.
5. 5 Serve burgers on buns with arugula, aioli, and pickled red onions.

Nutrition per serving