Ingredients

• 4 cups apple cider
• 0.5 cups cider vinegar
• 2 tablespoons honey
• 2 tablespoons gochujang
• 4 teaspoons garlic
• 1 teaspoon sesame seeds
• 0.25 teaspoons crushed red pepper , optional
• 0.25 cups butter

Instructions

1. 1 Bring apple cider and cider vinegar to a boil in a large saucepan. Reduce heat to medium-low; simmer, uncovered, until slightly thickened and reduced to 1/2 cup, about 35 minutes, watching closely as it will thicken quickly towards the end of cooking time.
2. 2 Transfer reduced cider mixture to a small saucepan. Whisk in honey, gochujang, garlic, sesame seeds, and if you like, crushed red pepper. Cook and stir over medium heat until honey dissolves, about 1 minute.
3. 3 Remove from heat. Whisk in butter, cut into small pieces, until melted. Chill, covered, until ready to serve (or up to 3 days).

Nutrition per serving