Print: Gochujang Butter

This gochujang butter is spicy and savory, but even a little sweet. Korean gochujang makes a compound butter that is so good on steak, noodles, salmon, biscuits, rice, crostini—actually on just about anything that can use a kick of flavor.

Prep

12 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

0.5 cups unsalted butter
1.5 tablespoons gochujang paste
1 teaspoon sesame oil
1 teaspoon lemon juice
1 teaspoon honey
2 cloves garlic
0.25 teaspoons salt

Instructions

1 Add butter, gochujang, sesame oil, lemon juice, honey, garlic, and salt to a small bowl. Use a fork or small whisk to mash until well combined.
2 Spread butter lengthwise along the center of a piece of plastic wrap. Roll and gently mold butter into a log shape. Twist the ends to seal; refrigerate for at least 1 hour to firm up and allow the flavor to develop.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/gochujang-butter