Ingredients

• 1 pound pork belly
• 0.25 cups gochujang
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ground ginger

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place pork belly pieces in the basket in a single layer, not touching. Air fry for 8 to 9 minutes; turn over and air fry for 6 to 7 minutes more.
3. 3 Meanwhile, for sauce, stir gochujang, soy sauce, hot honey, and ginger together in a medium bowl.
4. 4 Remove pork belly from air fryer basket; toss in sauce to coat. Return to the air fryer and fry until bites begin to char at the edges, 8 to 11 minutes more. (Alternately, you can use sauce only for dipping; in this case, continue to fry without removing bites, until they begin to char, 6 to 7 minutes.)

Nutrition per serving