Ingredients

• 2 pounds cauliflower florets , about 8 cups
• 2 tablespoons olive oil
• 0.75 teaspoons salt , divided
• 0.5 cups honey
• 3 tablespoons gochujang
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1 teaspoon fresh ginger
• 0.25 teaspoons black pepper
• 2 greens onions

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Toss cauliflower florets with oil and 1/2 teaspoon salt in a large bowl to coat.
2. 2 Working in batches if needed, arrange cauliflower bites in an even layer in air fryer basket. Cook, turning halfway through, until tender and browned, about 10 minutes.
3. 3 Meanwhile, for sauce, stir together honey, gochujang, brown sugar, soy sauce, lemon juice, ginger, black pepper, and remaining 1/4 teaspoon salt in a small saucepan. Bring to a boil over medium heat. Reduce heat to low; simmer until sauce is glossy and thickened, about 5 minutes. Stir in green onions.
4. 4 Transfer hot cauliflower bites to a large bowl. Add 1/2 cup sauce; toss to coat. Serve immediately with remaining sauce and garnish with additional green onions.

Nutrition per serving