Ingredients

• 0.5 cups butter , softened
• 1.5 cups white sugar
• 4 eggs yolks
• 1 egg white
• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 cups milk
• 0.25 teaspoons almond extract
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
3. 3 In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
4. 4 Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.

Nutrition per serving