Ingredients

• 2.5 cups whole wheat flour
• 0.75 cups nonfat dry milk powder
• 1 egg , beaten
• 0.5 cups vegetable oil
• 2 cubess beef bouillon cube
• 0.75 cups boiling water
• 2 tablespoons brown sugar

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
2. 2 Dissolve bouillon cubes in boiling water and allow to cool.
3. 3 Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
4. 4 On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
5. 5 Bake for 30 minutes and allow to cool.

Nutrition per serving