Ingredients

• 9 ounces penne pasta
• 2 tablespoons butter
• 0.5 cups grated Parmesan cheese
• 3 tablespoons crumbled Gorgonzola cheese
• 0.5 cups heavy whipping cream
• 1 large pear , peeled and cubed
• 0.5 cups chopped toasted walnuts
• ground black pepper to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a rolling boil. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
2. 2 Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Pour cream into pasta mixture; stir. Remove from heat and fold in pear. Top with walnuts. Season with pepper and serve.

Nutrition per serving