Ingredients

• 20 small new potatoes
• 0.25 cups vegetable oil
• coarse sea salt to taste
• 0.5 cups sour cream
• 0.25 cups crumbled Gorgonzola cheese
• 2 tablespoons chopped fresh chives

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
3. 3 With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.

Nutrition per serving