Ingredients

• 1 pound macaroni
• 1.5 pounds lean ground beef
• 1 small yellow onion , diced
• 1 green bell pepper , diced
• 1 cup sliced mushrooms
• 2 , 15 ounce
• 24 fluids ounces water
• 1 , 14.5 ounce
• 1 , 14.5 ounce
• 1 , 8.75 ounce
• 1 , 8 ounce
• 4 , 6 ounce
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon chopped garlic
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.13 teaspoons white sugar

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
2. 2 Cook ground beef with onion, bell pepper, and mushrooms in a large saucepan over medium-high heat until brown and crumbly; drain grease. Stir in tomato sauce, water, stewed tomatoes, crushed tomatoes, corn, peas, and tomato paste; bring to a boil over medium heat. Mix in Parmesan cheese, garlic, parsley, salt, pepper, and sugar; simmer sauce for 20 to 25 minutes.
3. 3 Stir macaroni into sauce until well combined. Serve hot or refrigerate for later.

Nutrition per serving