Ingredients

• 1.33 pounds ground beef
• 0.5 cups bread crumbs
• 1 shallot , minced
• 2 tablespoons Dijon mustard
• 1 egg
• 1 teaspoon minced garlic
• 1 pinch kosher salt
• 1 pinch ground black pepper
• 6 slices pancetta
• 6 hamburgers buns , split

Instructions

1. 1 Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
2. 2 Form ground beef mixture into 6 patties.
3. 3 Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
4. 4 Preheat grill for medium heat and lightly oil the grate.
5. 5 Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
6. 6 Place 1 burger into each of the buns; top burger with a pancetta slice.

Nutrition per serving