Ingredients

• 1.5 cups old-fashioned oats
• 1.5 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 1.5 cups buttermilk
• 1 cup milk
• 0.25 cups vegetable oil
• 1 egg
• 0.33 cups sugar
• 3 tablespoons chopped walnuts , Optional

Instructions

1. 1 Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
2. 2 In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix milk mixture into oat mixture with a few swift strokes. Stir in nuts.
3. 3 Lightly oil a large skillet or griddle and preheat it over medium heat. Ladle 1/3 cup batter onto the hot skillet; cook pancakes until brown, 2 to 4 minutes per side.

Nutrition per serving