Ingredients

• 1 cup almond butter
• 1 cup canned pumpkin
• 3 large eggs
• 1.5 teaspoons agave nectar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.
3. 3 Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.
4. 4 Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.

Nutrition per serving