Ingredients

• 4 cups soft bread cubes
• 2 cups peeled and sliced apples
• 0.25 cups raisins
• 1.75 cups milk
• 1 cup brown sugar
• 0.25 cups butter
• 2 large eggs , beaten
• 1 teaspoon ground cinnamon
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
2. 2 To make the bread pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
3. 3 Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
4. 4 Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
5. 5 Meanwhile, make the vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.

Nutrition per serving