Ingredients

• 2 pounds ground smoked ham
• 2 pounds ground pork
• 2 cups crushed graham crackers
• 1.5 cups evaporated milk
• 3 eggs , beaten
• 1 , 10.75 ounce
• 1 cup brown sugar
• 0.5 cups white vinegar
• 0.5 cups water
• 1 tablespoon ground dry mustard

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
2. 2 Combine smoked ham and ground pork in a large bowl until thoroughly mixed; lightly stir in graham crackers, evaporated milk, and eggs. Form mixture into two loaves; place loaves onto the prepared baking sheet.
3. 3 Whisk tomato soup, brown sugar, vinegar, water, and dry mustard together in a saucepan over medium-low heat until well combined. Bring to a boil, stirring until brown sugar is dissolved. Pour about 1 cup sauce over loaves; reserve remaining sauce.
4. 4 Bake in the preheated oven for 2 hours. Slice and serve ham loaves with reserved sauce.

Nutrition per serving