Print: Grandma Ethel's Rhubarb Crisp

Rhubarb is often described as "the nectar of the gods," at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. Grandma Ethel's rhubarb crisp recipe is a family favorite, and I hope you enjoy it as much as we do.

Prep

7 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

4 cups sliced rhubarb
1.33 cups white sugar
0.67 cups all-purpose flour

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2 Combine rhubarb, white sugar, and flour in a large bowl; transfer to the prepared baking dish.
3 Whisk flour, butter, and brown sugar together in a separate bowl until crumbly; sprinkle over rhubarb mixture.
4 Bake in the preheated oven until golden brown and bubbling, about 1 hour.

Nutrition per serving

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