Ingredients

• 1 pound ground beef
• 0.5 pounds bulk pork sausage
• 0.75 cups bread crumbs
• ½ onion , diced
• 0.5 cups milk
• 1 egg
• 1 tablespoon chopped fresh parsley
• 1.5 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 0.13 teaspoons ground black pepper
• 1 teaspoon vegetable oil , or as needed

Instructions

1. 1 Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
2. 2 Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
3. 3 Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.

Nutrition per serving