Ingredients

• 3 cups sugar
• 1 cup margarine , softened
• 1 teaspoon vanilla extract
• 4 eggs
• 3.5 cups all-purpose flour
• 2 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup buttermilk
• 6 verys ripe bananas , mashed

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
3. 3 In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
4. 4 Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition per serving