Print: Grandma's Chinese Vegetable Soup

My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

Prep

15 min

Cook

52 min

Servings

Difficulty

Medium

Ingredients

1 pound pork neck bones
10 cups water
2 large potatoes , cut into chunks
2 large tomatoes , quartered
1 onion , quartered
1 large carrot , sliced
1 teaspoon white sugar
salt to taste

Instructions

1 Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
2 Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.

Nutrition per serving

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