Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 6 tablespoons unsweetened cocoa powder
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 cups water
• 0.67 cups vegetable oil
• 2 tablespoons distilled white vinegar
• 2 teaspoons vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Whisk flour, sugar, cocoa powder, baking soda, and baking powder together in a large bowl.
3. 3 Mix water, oil, vinegar, and vanilla together in a separate bowl; pour wet ingredients into dry ingredients and beat with an electric mixer until smooth. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let cool in the pan, about 30 minutes.
5. 5 Sprinkle confectioners' sugar over cooled cake.

Nutrition per serving