Ingredients

• 1 , 12 pound
• 1 cup brown sugar
• 1 , 8 ounce
• toothpicks
• 1 , 4 ounce
• 1 liter ginger ale , such as Vernors

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place ham in a roasting pan. Rub brown sugar over ham. Attach pineapple slices to the outside of ham with toothpicks. Use additional toothpicks to secure a cherry into the middle of each pineapple slice. Pour ginger ale and reserved pineapple juice into the pan. Tent aluminum foil over ham.
3. 3 Bake in the preheated oven for 4 hours. Remove aluminum foil and continue baking for 30 minutes more.

Nutrition per serving