Ingredients

• 1 , .25 ounce
• 0.25 cups warm water , 105 - 115 degrees F; 40 - 45 degrees C
• 0.75 cups warm orange juice , 105 - 115 degrees F; 40 - 45 degrees C
• 0.25 cups warm milk , 105 - 115 degrees F; 40 - 45 degrees C
• 0.25 cups shortening
• 0.25 cups white sugar
• 1 egg , lightly beaten
• 1 teaspoon salt
• 3.75 cups all-purpose flour , or as needed

Instructions

1. 1 Dissolve yeast in warm water and warm orange juice in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2. 2 Beat warm milk, shortening, 1/4 cup white sugar, egg, and salt together in a separate bowl. Stir yeast mixture into milk mixture. Add enough flour to mixture to create a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6 to 8 minutes.
3. 3 Grease a large bowl and two 11x7x2-inch baking sheets.
4. 4 Place dough in the greased bowl and turn dough to coat all sides. Cover bowl with plastic wrap or a clean towel and let rise in a warm place until dough is doubled in size, about 1 hour.
5. 5 Punch dough down and divide in half. Roll each half on a lightly floured surface creating two 15x10-inch rectangles.
6. 6 Mix sugar, softened butter, and orange zest in a bowl until filling is smooth. Spread half of the filling onto each dough rectangle. Roll each rectangle around the filling, jelly roll-style, starting with the long end creating a log. Cut each log into 15 rolls.
7. 7 Arrange rolls on the prepared baking sheets. Cover baking sheets with plastic wrap and let rolls rise until doubled in size, about 45 minutes.
8. 8 Preheat oven to 375 degrees F (190 degrees C). Remove plastic wrap from baking sheets.
9. 9 Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
10. 10 Beat confectioners' sugar, cream cheese, softened butter, orange juice, and orange zest in a bowl until frosting is smooth. Spread frosting on the warm rolls.

Nutrition per serving