Print: Grandma's Pumpkin Ice Cream Pie

My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.

Prep

11 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

1 cup canned pumpkin
0.5 cups brown sugar
0.5 teaspoons salt
0.5 teaspoons ground cinnamon
0.25 teaspoons ground ginger
0.25 teaspoons ground nutmeg
1 quart vanilla ice cream , softened
1 , 9 inch

Instructions

1 Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.
2 Cover and freeze until firm, about 2 hours.

Nutrition per serving

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