Ingredients

• 2 cups sifted all-purpose flour
• 1 cup white sugar
• 1.5 teaspoons baking powder
• 1 teaspoon salt
• 0.5 teaspoons baking soda
• 0.25 cups butter
• 1 egg , beaten
• 1 teaspoon orange zest
• 0.75 cups orange juice
• 1.5 cups golden raisins
• 1.5 cups chopped cranberries

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
2. 2 Whisk together the flour, sugar, baking powder, salt and baking soda.
3. 3 Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
4. 4 Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

Nutrition per serving