Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
Prep
14 min
Cook
20 min
Servings
Difficulty
Medium
Ingredients
1.5 cups seedless red grapes
, chopped
1 avocado - peeled
, pitted and diced
0.25 cups chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped sweet onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
0.5 teaspoons garlic salt
1 pinch ground black pepper
Instructions
1
Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/grape-and-avocado-salsa