Print: Great Easy Waffles

This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

Prep

18 min

Cook

14 min

Servings

Difficulty

Medium

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
0.5 teaspoons salt
2 eggs whites
2 eggs yolks
2 tablespoons grated lemon zest
1 teaspoon vanilla extract
2 cups milk
6 tablespoons butter , melted

Instructions

1 Preheat a waffle iron according to manufacturer's instructions.
2 Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
3 Cook the waffles according to manufacturer's instructions until golden brown.

Nutrition per serving

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