Ingredients

• 1 pound ground chicken
• 0.5 cups dry bread crumbs
• 1 egg
• 1 tablespoon lemon juice
• 2 tablespoons chopped sun-dried tomatoes
• 1 tablespoon chopped fresh basil
• 3 teaspoons chopped fresh oregano
• salt and pepper to taste
• 2 ounces crumbled feta cheese

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form mixture into 5 patties. Divide feta cheese into 5 equal portions; place a portion of feta cheese atop each patty and fold chicken mixture around cheese to secure it in the center.
3. 3 Cook patties on the preheated grill until no longer pink on the inside and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

Nutrition per serving