Ingredients

• 2 large eggs
• 0.5 cups bread crumbs
• 0.25 cups red onion
• 0.25 cups feta cheese
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh mint
• 2 tablespoons fresh parsley
• 2 tablespoons fresh dill
• 2 cloves garlic , minced
• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• 0.25 teaspoons crushed red pepper
• 2 pounds ground chicken

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two rimmed baking sheets with parchment paper.
2. 2 Lightly beat eggs in a large bowl. Stir in bread crumbs, onion, feta, lemon zest and juice, olive oil, mint, parsley, dill, garlic, oregano, salt, and crushed red pepper. Add chicken; mix well.
3. 3 Use a 1 1/2 tablespoon scoop to portion mixture into 1 1/2-inch meatballs. Roll to smooth balls with damp hands. Place meatballs on the prepared baking sheets. Coat meatballs with nonstick cooking spray.
4. 4 Bake meatballs until an instant-read thermometer registers 165 degrees F (74 degrees C), 20 to 25 minutes.

Nutrition per serving