Ingredients

• 0.25 cups lemon juice
• 0.25 cups wok oil
• 0.13 cups red wine vinegar
• 1 tablespoon onion flakes
• 1 tablespoon minced garlic
• 1 lemon , zested
• 1 teaspoon Greek seasoning
• 1 teaspoon poultry seasoning
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 0.5 teaspoons dried thyme
• 3 skinless , boneless chicken breasts, or as needed, cut into 1-inch pieces
• 8 bamboos skewers , or as needed, soaked in water for 30 minutes

Instructions

1. 1 Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
2. 2 Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
5. 5 Roast in the preheated oven until golden brown, about 20 minutes.

Nutrition per serving