Ingredients

• 0.5 cups olive oil
• 0.25 cups red wine vinegar
• 2 cloves garlic , minced
• 1 teaspoon dried oregano
• 1 teaspoon Dijon mustard
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Whisk olive oil, vinegar, garlic, oregano, Dijon, salt, and black pepper together in a small bowl until well combined.
2. 2 Bring a large pot of lightly salted water to a boil. Cook gemelli pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes. Drain, rinse under cold water, drain again.
3. 3 Transfer gemelli to a large bowl; add spinach, cherry tomatoes, cucumber, red onion, feta cheese, and olives. Toss salad with vinaigrette until evenly coated.

Nutrition per serving