Ingredients

• 12 ounces ground sirloin
• 2 cloves garlic
• 0.5 teaspoons cumin
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 0.5 teaspoons pepper
• 4 pitas
• 1.5 cups shredded Romaine lettuce
• 1 tablespoon chopped parsley
• 1 tablespoon dill
• 2 tablespoons pepperoncini pepper slices
• 3 tablespoons red onion
• 0.25 cups feta cheese
• 2 teaspoons fresh lemon juice
• 0.25 cups tzatziki sauce
• 1 Roma tomato , thinly sliced

Instructions

1. 1 Gather all ingredients.
2. 2 Combine meat with garlic, cumin, paprika, salt, and pepper and mix until well incorporated.
3. 3 Divide mixture evenly into 4 portions. Press each portion onto the top of 1 pita; press and spread meat almost to the edges.
4. 4 Heat a large skillet or griddle over medium-high heat until hot. Place pita meat side down in skillet. Press pita down with the back of a spatula so that meat stays thin while it cooks. Cook, undisturbed, until browned and meat easily releases from the pan, about 3 minutes. Flip and cook 1 more minute. Repeat with remaining pitas.
5. 5 Toss lettuce, parsley, dill, pepperoncini, red onion, feta, lemon juice, and tzatziki together in a bowl until well combined.
6. 6 Divide salad mixture among pitas and top evenly with tomato slices. Fold in half and serve immediately.
7. 7 Enjoy!

Nutrition per serving