Ingredients

• 1.5 pounds ground beef
• 1 onion , chopped
• 0.38 cups raisins , chopped
• 1.5 teaspoons chopped flat leaf parsley
• 0.5 teaspoons cayenne pepper
• 0.5 teaspoons ground cinnamon
• 0.5 teaspoons ground coriander
• 1 pinch ground nutmeg
• 0.5 teaspoons white sugar
• salt and pepper to taste
• skewers
• 1 tablespoon vegetable oil

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
3. 3 Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Nutrition per serving