Ingredients

• 4 skinless , boneless chicken breast halves
• 1 cup extra virgin olive oil
• 1 medium lemon , juiced
• 2 teaspoons crushed garlic
• 1.5 teaspoons black pepper
• 1 teaspoon salt
• 0.33 teaspoons paprika

Instructions

1. 1 Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.
2. 2 Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.
3. 3 Preheat an outdoor grill for medium heat and lightly oil the grate.
4. 4 Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving