Greek-Style Garlic Chicken Breasts

Servings:

This recipe for Greek-style chicken was passed down through my family for years. If you're looking for great-tasting, tender chicken breasts, you'll want to try this!

Prep
16 min
Cook
80 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.
  2. 2 Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.
  3. 3 Preheat an outdoor grill for medium heat and lightly oil the grate.
  4. 4 Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving

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